Our Story
Butcher & the Boar is one restaurant with two experiences: Modern Indoor Steakhouse & A Lively Causal, Dog-Friendly Patio. B&B focuses on large, sharable portions with the freshest ingredients. Guests are engaged in a high-energy, communal environment. Described as a “Cathedral to Fire and Smoked Meats” it has been recognized as one of the Top 100 Steakhouses and Bourbon Bars in America. It also offers three distinctive private event spaces for party sizes ranging from 25-100.
The Space
Festive Atmosphere
- Come as you are for business or pleasure
- Feast in a communal atmosphere
- Large portions so you can cut and share
- Wood-fired grill
- Signature Knob Creek Bourbon cocktails
- Craft beer and specialty wines
The Features
Locally Sourced. Hand-Crafted.
- Award-winning culinary and pastry chefs
- Nationwide sausage and charcuterie experts
- Highest quality meats and handmade sausages
- Locally sourced, top quality ingredients
- Signature wood-fired grill
- Breads and desserts baked fresh daily
The Menu
Familiar Food. Superior Ingredients.
- Sausage sampler
- Smoked beef long rib
- Smoked double-cut pork chop
- Wood grilled oysters
- Charcuterie plate
- Exotic wild boar sausage
- Homemade seasonal desserts
- Classic Manhattans and old fashions
The Space
ALL ARE WELCOMED HERE
- Sample bourbon flights
- Drink our specialty cocktails
- Meet friends and co-workers
The Features
HAND-CRAFTED LIBATIONS
- All American craft beer
- Extensive wine and bourbon List
- #1 Knob Creek Single Barrel account in world
The Space
FOUR SEASON PATIO
- Seats 80 - Stands 100
- Partially covered, heaters & fire pit
- 5 Big screen TV's
- Private entrance
The Features
OPEN YEAR ROUND
- A come-as-you-are, outdoor patio
- Special events & keg tapping parties
- Dog friendly & dog menu
- Available for private events Music & live bands welcome