Just in case you weren’t awake to check today’s WCCO broadcast of Jason DeRusha’s visit with B&TB’s Peter Botcher, check the video here. Peter shows Jason what it means to live full boar and explains the sausage making process.
Tag Archives: Peter Botcher
Butcher & the Boar Sausages, available at all Lunds & Byerly’s
Just a reminder, we’re selling 4 of our fantastic sausages at all 22 Lunds & Byerly’s stores in the metro area. Look for these distinctive packages in the meat department of your closest location. Also, keep tabs on our Facebook and Twitter for updates about in-store samplings and events.
Wursts for the weekend
Check B&TB’s Butcher Peter Botcher with 500 smoked blood sausages and 1 large beerwurst made exclusively for the Niman Ranch Event this weekend in Iowa. The guys are headed down to show appreciation for Niman’s hog farmers at this annual dinner. It’s gonna be a tasty, sausage-filled weekend.
