Tommy Begnaud is the Executive Chef of the Award-Winning Restaurant, Butcher & the Boar. Begnaud developed his Cajun and Southern influenced cuisine from his roots in Lafayette, Louisiana. After graduating from culinary school in 2005, Begnaud honed his skills at Minneapolis standout restaurants Coup d'etat and Cafe Maude. He has appeared on The Food Network and Travel Channel.
Tommy brings a refined yet simple approach to his cuisine that keeps guests intrigued and coming back for more. The affable Begnaud is sure to have a smile on his face while leading his team and entertaining diners.